10 Traditional Korean Drinks for Chuseok
1. Soju: Soju is a clear, distilled and popular in korean drinks. It is usually made from rice, wheat, or barley and has an alcohol content of around 20%. Soju is often consumed neat but can also be mixed with water or other fruit juices.2. Makgeolli: Makgeolli is a traditional Korean rice wine made by fermenting rice and water. It is typically opaque and slightly sweet and has an alcohol content of around 6-7%. Makgeolli is usually served in a bowl or cup and is often consumed with Korean food.3. Beer: Beer is also a popular choice of drink in Korea, and many local brands are available. The most popular brands are Hite and Cass, both light lagers.4. Soju cocktails: Soju cocktails are a popular way to drink soju and usually involve mixing it with fruit juices or other liquors. A famous soju cocktail is the soju bomb, made by mixing soju with beer.5. Yogurt drinks: Yogurt drinks are a popular non-alcoholic choice in Korea and are often made with fruit juices or flavours. The most popular brand is Bingsoo, which offers various flavours.6. Green tea: Green tea is a popular non-alcoholic drink in Korea and is often served iced or hot. It is typically made with Korean green tea leaves and tastes slightly bitter.7. Coffee is also widely consumed in Korea, and there are many local coffee shops. The most popular coffee drink is dalgona coffee, made by whipping instant coffee with sugar and water.8. Tea: Tea is also a popular non-alcoholic drink in Korea and is typically served hot or iced. The most popular type of tea is green tea, but many other varieties are also available.9. Water is the essential drink, typically consumed plain or with ice.10. Juice: Juice is also a popular non-alcoholic drink in Korea and is often made with fruit or vegetable juices.